Culinary & Business Consulting

Business development & -optimisation since 2014

Culinary & Business Consulting

Concept

Ideation
Branding
Product
Project planning
Early Stage Consulting
Pitch deck for investors

Product

Food
Trend scouting
Beverages
FMCG product development

Design

Restaurant design
Kitchen design
Flow planning

Network

Supply & delivery
Multipliers
Investors
Marketing
Operations
Branding
Design
Property

Controlling

Financial planning
HR planning
Digitalisation
Systemisation
Quality management
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Clients & Case Studies

Innovation as DNA

Already in 2009, Andreas created one of Germany's first, strictly regional, fine dining concepts with the esteemed Ole Deele. Shortly after, he was recognised as the youngest Michelin star chef in 2011.

Together with Max Kochen, Andreas created and founded Beets & Roots in 2016 as the first healthy fast casual concepts, with nutritious bowls and a focus on multi-channel sales. The concept has since received several awards with 10 restaurants and over 100 employees.

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„Eine Hochbegabteküche."

- Jürgen Dollase, Frankfurter Allgemeine Sonntagszeitung

Complete package of culinary solutions

Beyond his love of cooking, Andreas learned early on to manage the restaurant trade as a profitable business. He is uniquely adept at recognising new technologies and adapting companies accordingly. By imparting this knowledge to his clients and partners, Andreas helps them navigate what is important.

Andreas advises the majority of his customers on all aspects; from restaurant conception, strategy, recipe- and menu development, controlling, interior design, kitchen planning to expansion and more.

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